Cardamom-scented custard and meringue cookies
I think I already mentioned that years ago my husband has lived in Singapore for some 6 months. When he was there, he was staying in an Holiday Inn which […]
I think I already mentioned that years ago my husband has lived in Singapore for some 6 months. When he was there, he was staying in an Holiday Inn which […]
In last Saturday’s visit to the farmers market I bought a peck of Texan peaches. And the lady gave me another one, to thank me for paying cash, or because […]
Last summer, I saw this on one of my favourite Italian foodblogs, and I decided I’d give it a try. The blogger, Sigrid, used a faux-ice cream recipe because she […]
It’s been a long time since the last post, but also it’s been a long time since I last cooked anything… I can only say that looking for a house […]
E’ tantissimo tempo che non posto, perché è tantissimo tempo che non cucino… a mia discolpa posso solo dire che cercare casa è un’occupazione a tempo pieno! Però il 27 […]
Da quello che ho capito, qua in Canada la Pasqua si condensa in due tradizioni: la caccia alle uova la mattina, e il prosciutto glassato a pranzo. In Italia noi […]